From a Simmer to a Boil

The food pantry I was volunteering in yesterday had some of the butternut squash I wrote about a couple of weeks back.  They were also offering frozen blueberries, fresh apples and fresh spinach, which had been harvested from greenhouses just last week.  I am pleased to see minimally processed produce, even if it is frozen like the blueberries and squash, offered.  I didn’t pack too many orders yesterday, so I don’t know how readily the squash and spinach were being taken, but the apples and blueberries are always popular, particularly in households with children.