Devastating and Instantaneous

Did I get your attention with the title of this post, because those words definitely grabbed my attention a few days ago.  I follow the news and have been aware of all the discussion surrounding the proposed budget recently released by President Trump.  I am disheartened to read about the cuts he wants to make in funding for education, the arts and humanities.  I worry for the future of the planet I will leave to my children when I see the proposed cuts to the EPA, Department of Energy, and NASA.  While these cuts, if enacted, will result in changes in my world, those changes will not be calamitous for me or my family (although I worry we are getting close on the climate).  Another group of proposed cuts, however, worries me greatly, because I understand that unlike me and my family, those affected by this group of cuts will be impacted quite adversely and sooner rather than later.  The cuts to which I am referring are proposed for the budgets of the Departments of Agriculture, Housing and Urban Development, and Health and Human Services and will affect programs designed to assist those who are food insecure, like Meals on Wheels, Women, Infants and Children Nutrition Assistance (WIC), and government provided food to emergency food providers.

I did not realize how quickly or severely these already vulnerable segments of our population were going to be affected until I read a recent post of Facebook.  The local Philadelphia CBS station interviewed two key staff members at the Chester County Food Bank (CCFB) about the effect President Trump’s proposed budget would have on the CCFB and its network of affiliated food pantries and cupboards as well as the Meals on Wheels program operated out of CCFB.  While I knew these proposed cuts would definitely impact the food pantry in which I volunteer, I was not quite prepared for what I read in this interview.  Phoebe Kitson, Director for Agency and Community Partnerships describes the impact these proposed budget cuts will have on CCFB as “devastating and instantaneous”.  Jeani Purcell, with Chester County Meals on Wheels says the budget cutelderly eating would result in a huge loss for Chester County’s Meals on Wheels program, as 35% of their budget comes from government contracts.

I understood when I first heard about this proposed budget that it would hurt people, not nameless, faceless people, but people I interact with every week at the food pantry.  I just didn’t quite realize that the impact would be “devastating and instantaneous”.  I can tell you our clients understand it will hit them and hit them hard.  Prior to the release of this proposed budget, several clients, all of them seniors, expressed their concern about possibly loosing their healthcare and just how difficult getting by would be for them if the Affordable Care Act were to be repealed.  Now imagine if on top of loosing your healthcare, the food pantry you already turn to for assistance can no longer provide the amount of aid it has been able to provide in the past.  At a time when some need help more than ever, they will have to get by with even less.

These proposed budget cuts are drastic and take aim at some of America’s already most vulnerable citizens.  Meals on Wheels and food banks provide food aid to populations who desperately need it–seniors, the disabled, veterans, children.  They will hurt real people, people in our neighborhood, people I know.  But right now these proposed cuts are just that, proposed.  I urge you to monitor the status of this proposed budget as well as any other legislation that takes aim at our already threadbare social safety net.  Then please contact your legislators and make your voice heard.

Homeless Helpers!

Over the past few weeks we have helped more homeless individuals than usual and our supplies for the homeless have dwindled.  Much of what we are able to provide for our homeless clients comes from donations.  I have had several local readers regularly ask me what they can purchase that is needed most.  I often do not have a specific list of items, but today I do.  Here is a list of the items we could use to restock our shelves for the homeless.

  • small cans of fruit or applesauce
  • canned meat–Spam, Vienna Sausages, Potted meat, tuna (individual servings)
  • Cup of soup–dried soup mix in a cup to which you just add hot water
  • breakfast items–single servings of cereal, granola or breakfast bars
  • plastic utensils
  • paper plates and bowls
  • inexpensive can openers

We have a satisfactory supply of canned vegetables and canned soups, stews and other similar items.  Cans with a pull top lid are always the best in case our homeless client does not have a can opener and we do not have any on hand to give out.  As always, I am happy to collect items donated and take them into the food pantry when I volunteer.  Thank you so much for supporting and caring for our community’s homeless.

 

The New Trend on College Campuses

purdueMy oldest son, a sophomore in high school, recently took the PSAT.  Consequently, we now have a flood of college materials pouring into our house.  Some days he gets more mail than everyone else in the house combined.  Some of the colleges just send  postcards directing him to the website, while others send packets with color pictures and testimonials highlighting the good qualities of their school.  What none of these materials highlight, however, is the campus food pantry and/or other services the university provides to students struggling with food insecurity, and yet a growing number of colleges and universities house a food pantry on their campuses in an effort to assist these students, whose numbers ballooned after the recession and show no signs of deflating.  I was alerted to this issue by a piece on NPR’s Morning Edition and after some more research I was surprised to learn that there are 447 member institutions registered with College and University Food Bank Alliance (CUFBA), a national organization co-founded by the campus food pantries at Michiganmsu State University and Oregon State University to support campus food banks currently in operation as well as those just opening.*  I was equally surprised to learn that all 3 of the universities my husband and I attended now had food pantries on their campuses.

In order to better understand college campus food insecurity issues, CUFBA joined forces with three other campus based organizations to survey students, who attended eight community colleges and 26 four-year colleges and universities, located in 12 states.  Between the months of March and May 2016 these groups talked with 3,765 students from these institutions and produced a report titled, Hunger on Campus:  The Challenge of Food Insecurity for College Students,  which was released in October 2016.  The study found that food insecurity can be found at both two and four year institutions, with two year institutions experiencing higher levels, 25% and 20%, respectively.  Food insecurity was higher among students of color and first generation college students.  The study also found that students who experience food insecurity are likely to be struggling with housing insecurity, like trouble paying the rent, mortgage or other utility bills.  As a result of these struggles, the study found that the educational efforts of these students have been hampered or harmed because the students have not been unable to afford to buy textbooks or their situation has caused them to either miss classes or even drop a course.

A reasonable response to this study’s findings would be to suggest that these students get a job or avail themselves of the resources, like SNAP, already offered to those suffering from food insecurity.  The study found that over half (56%) already did have a job and 38% of those employed worked over 20 hours per week.  Working at least 20 hours per week is a requirement for any student who receives SNAP benefits, of which 25% of food insecure students reported receiving.  Additionally, three fourths of food insecure students receive financial aid.  Fifty two percent receive Pell Grants and 37% took out student loans.  Finally, being on a meal plan does not guarantee that students will not experience food insecurity.  According to the survey, among the food insecure respondents from 4 year institutions, 43% reported being enrolled in some type of meal plan.  The fact that so many of these food insecure students are already taking action to help make attending college possible suggests that more needs to be done to understand their struggles and assist them during their time in college.

sjsuThe report offers some recommendations to colleges and universities to address the issue of food insecurity on their campuses.  To date most of the initiatives in place on college campuses, like campus food pantries or dining center meal donation programs, like Swipes at Columbia University, have all been student initiatives.  The recommendation section of this report suggests that university administrations support and further develop campus based initiatives which address food insecurity, including but not limited to, food pantries, campus community gardens, food recovery programs, dining center meal donation programs and coordinated benefit access programs.  In addition to working creatively on their campuses to address student food insecurity, college and university administrators should implement programs that promote college affordability, for instance creating resources which help make textbooks more affordable, like a book scholarship.  Implementing an emergency grant fund, like the one offered at CUNY, will aid students who are food insecure and are likely struggling to continue to afford college deal with any unexpected expense which could cause them to have to leave school.

The effort to assist college students who are struggling with food insecurity should not end with the immediate steps taken by college and university administrators.  The report details a list of recommendations federal policymakers should take to improve the situation of students experiencing food insecurity.   The first action suggested is to include food security questions on the National Postsecondary Student Aid Study (NPSAS), administered annually by the National Center for Education Statistics, which will provide policymakers with the data to better understand the depth of the situation and assess potential solutions.  Simplifying the SNAP eligibility requirements for college students and removing the 20 hour per week work requirement for students enrolled at least half time are also suggestions made by the report.  Finally, included in the suggestions is a call to improve the federal aid process for homeless students, including the simplification of the Free Application for Federal Student Aid (FAFSA).

When I went to college, I was able to pay half of my college tuition at a reasonably priced uwmadisonstate university using money I had saved from working while in high school, supplemented with money earned by working a few hours a week while at college and full time in the summer.  Gone are the days when many college students are able to work to put themselves through college, at least not at a normal college pace of 4-5 years to complete a Bachelor’s Degree.  College tuition has skyrocketed, even at the once reasonably priced state institutions, and financial aid for low income students, like Pell Grants, is less readily available, making it more difficult, if not almost impossible for some to be able to afford college.   At the same time, colleges are seeing a rise in nontraditional students–lower income students, first generation college students and adults, some with families, fully responsible for their own living expenses–enrolling in higher education.  These new college enrollees present college and university administrations with a set of challenges few are likely to have previously faced, but these challenges are not insurmountable.  The ability of these college students experiencing food insecurity to succeed at college is as important as any other college student’s ability to succeed at college.  Ensuring their success is important to the vitality of our nation’s work force and the strength of our economy.

* To illustrate the seriousness of this situation on college campuses, I initially did my research in January and on 1/17/17 CUFBA listed 434 member campus food pantries.  When I rechecked that number today (2/15/17) the total number of campus food pantry members had risen by 13 to 447 in less than a month.

West Chester University Food Pantry which partners with Chester County Food Bank

 

 

 

Luxury Items

As I started to collect coffee, tea and hot chocolate mix for our food pantry’s Warm Their Hearts drive, my husband expressed concern about something I too had been wrestling with.  He pointed out that the items I had held food drives for were luxury items and that maybe those folks who had helped out might rather donate items that are more of a staple item, like canned vegetables or peanut butter.   I certainly saw his point and understood teahis concern.  The debate of what is an appropriate food item for someone who is requiring assistance with food, either through SNAP or from a food pantry, has been debated in American society many times.  After some more thought on my part and discussion with some people who had participated in both drives I am comfortable with the two items that have been chosen for our food drives, and I now understand that providing these items to our food pantry clients has been beneficial to both the recipients and the donors.

Most people have experienced hunger, if only for a little while, when our busy schedules force us to delay or even skip a meal, but very few of us have had to experience the psychological toll privation has on those who are food insecure.  Contemplating the absence in my life of the food items I chose for these recent food drives illustrates for me what that psychological toll would begin feel like if I suffered from food insecurity.  I know if I could not bake Christmas cookies I would experience a profound sadness, because I could not bake cookies with my sister for my family and friends.  Additionally, life without coffee is almost unimaginable to me.  I start my day with coffee and use it as a reward, a pick me up, a reason to take a break.  Plain and simple, coffee makes me happy.  Neither the holiday cookies nor the daily coffee are necessary for my daily sustenance, but without hot-chocolate-2them my mental outlook on life would be very different.  Consequently, receiving an unexpected treat, like a cookie mix or coffee, tea or hot chocolate might lift the spirits of those who struggle with food insecurity and must go without these unaffordable extras on a regular basis.

The recipients, however, are not the only ones who psychologically benefit from these food drives.  The donors do too.  The benefit to donors was not immediately evident to me.  I know that I experience a sense of pleasure at knowing I am brightening someone else’s day by helping them get food at the food pantry and by helping provide these treats, but I wasn’t sure that same sentiment was felt by everyone who was participating in the food drives.  A recent thank you letter from a reader and donor, as well as conversations with a couple of other donors has made me realize those who choose to participate in these food drives receive a positive psychological boost as well.  The feedback I received indicated they loved these ideas and were very happy to participate in donating items.  From these interactions I was also able to determine that these specific food drives had allowed the donors to also contemplate the psychological toll food insecurity might have on a person.  Perhaps most encouraging to me, however, is that each of these individuals has mentioned wanting to participate in future drives and/or has suggested other ways in which they could donate.

I would like to say that each action I take is part of some larger plan, but more often than not I am just making it up as I go along.  When some aha moment happens and gives me a black-coffeemoment of clarity or understanding, I try to translate that understanding or clarity to my readers who are following me on my journey.  Like the SNAP Challenge, these food drives have been a device to help illustrate more clearly what being food insecure is truly like.  I can go without all kinds of food for a day, or week to try and replicate food insecurity, but I probably never would have thought to stop drinking coffee.  It would never have occurred to me, until I heard someone who is really food insecure ask if we might possibly have some to give out.  I don’t know what the next food drive will be, but I do want my readers to know, that I will always take substitutions if you disagree with the item being collected.  As a matter of fact, I will take almost any unexpired food or personal care item you want to donate, any time you want to donate it.  It will always go to good use.

Give It to Someone Who Needs It

“I don’t need this. Give it to someone who does.”

I heard this, or something very close to it, said three times this week while I was volunteering at the food pantry.  The three people who said this were not folks who had come in to donate food.  They were three clients who were receiving food.  Each one of these clients declined to take at least one item we were offering in their monthly allotment of food, not because s/he didn’t like it, but because it was not needed this month.  One lady, when she realized she had a couple of items she did not need, even brought those items back in to us after taking her food to her car .  (She also brought in a bag of children’s books to share with others because her children were done with them.)   The items they declined were dry good items–a jar of jelly, cans of vegetables, syrup–thatpancakes-and-syrup would have lasted on a shelf for several months to a year or two, and yet these people, who have so little, refused to take what they did not immediately need so that someone else who needed it more could have it.

I’m not writing about these three clients because their actions are unusual.  On the contrary, we hear this sentiment all the time.  I am often touched by the generosity of people who have little to share making sure others, who have less, are able to have something as well.  And their generosity does not end with just food.  I recently learned of two client households who opened their homes to one or more persons who were going to find themselves homeless otherwise.  Can you imagine if your resources were already stretched to the breaking point, telling more people to “Come on in. We’ll figure it out somehow.”? I am so touched by their acts of selflessness and glad that we are here to help them as they help others.

Coming to a food pantry is often a last resort for people.  They need help, but are usually embarrassed by their need.  Once they receive that assistance, they are so appreciative.  The situation is no different with our clients.  In addition to being thoughtful, the majority of our clients are extremely grateful for our assistance, often to the point of tears.  They appreciate the dry good staples we regularly provide, but are especially enthusiastic thank-you-peppersabout the fresh produce and the little extras we sometimes have, like dog food, special dietary items like low sodium soups and the baking mixes in December.  It has been so rewarding to hear how much of a lift those mixes were.  One client, in relating how grateful she was to receive the baking mix told us she used the item she baked as a gift from someone.  Once again, these stories and thank yous are not unusual, but the norm.

So often the portrayal of people who are at or below the poverty line, and are therefore food insecure, is less than favorable.  I have heard people refer to those needing assistance as lazy and that they are cheating the system.  One politician called them takers. To be fair, he has apologized for using that term and has since stopped using it, but the sentiment he expressed is alive and well in our country.  The reality of who a typical food pantry client is, however, resembles someone far different.  The typical food pantry client is the young man who left college in his third year to return home to care for his ailing mother because he was all she had.  It is the grandmother who is now caring for her grandchildren and maybe even an adult child, because drug addiction has devastated their family.  It is the person struggling to beat cancer or the senior citizen who can’t quite get by on just Social Security.  It is even the family trying to make ends meet on one, two or even three minimum wage jobs.  Time and again I am humbled by their words of gratitude and simple acts of generosity for others.  They understand more than most what it is like to need help and more importantly, how important it is that others are there to provide that help.

Warm Someone’s Heart

coffeeBrrrrr! It’s really cold out, and although the forecast calls for warmer temperatures over the next few days there can be no doubt that winter is here for the next several weeks.  As the temperatures have dipped down I find myself trying to stay warm with a hot beverage, either coffee or tea.  When the kids came in from enjoying the weekend snow, I warmed them up with yummy cups of hot chocolate.  I’m not the only one turning to warm beverages.  Over the past few weeks at the food pantry I also noticed some of the clients, especially the homeless, asking if we happen to have anything on hand with which to make hot beverages–tea, coffee or hot chocolate.  These are items we do not stock, but every now and then someone will donate some to us.  When we are able to include one of these hot beverages in a household’s monthly food supply, it is always much appreciated.

Due to the success of the baking mix drive in December, I have been wanting to sponsorteapot another drive for February.  I always like to look for ways to make February fun.  By the beginning of February, the cold and early night fall that comes with winter have cast a gloom over me.  I always tell myself if I can make it through February, winter’s spell will be almost over.  Plus it’s my birthday month and who doesn’t want to have fun during their birthday month.  So, to help make February fun and break winter’s spell I want to warm our client’s hearts with hot beverages.  For every household coming in for food in February, I would like for the food pantry to be able to give them a canister of ground coffee, box of tea bags or box of hot chocolate mix.  To do this we will need your help again.  I will leave the size of the canister or box up to you.  We have households ranging from one person to nine people.  Even though we all have our own favorite flavor of tea or coffee, please keep donations to either regular coffee or black tea and hot chocolate mixes that require only adding hot water.

hot-chocolateThe trend currently exists in coffee shops to pay it forward, whether it is paying for the coffee of the person behind you at the drive thru or buying a community cup of coffee that someone coming in after you leave can use.  Think of this as another way to pay it forward.  For the price you spend on a specialty coffee at Starbucks or Dunkin Donuts, you could purchase a can of coffee or a box of tea bags or hot chocolate mix to warm someone’s heart.  For my local readers, I am happy to pick up items from you and for my farther away readers, like last time, I am happy to purchase items if you want to send a cash donation.  Thank you so much for your generosity.  Now speaking of hot beverages, it’s tea time!

Reflections

confettiThe year 2016 is coming to and end and what a year it has been.  Before I take a few days off to enjoy Christmas and the New Year festivities with my family and friends, I wanted to reflect a bit on my journey assisting the food insecure this year.  This past year contained some positive highlights.  Nationally, the US Census Bureau reported in September that the poverty rate in the US declined in 2015 for the first time since 1999.  In my community, the local school district started offering free lunch during the summer to all school age children in our community through the Summer Food Service Program.  Online I found the Click and Carry handle, and with a generous discount from the manufacturer, was able to purchase several dozen to provide to our homeless clients, allowing them to carry away more food when they visit the food pantry. And finally this past month, due to the generous response of my blog readers, the food pantry was able to provide every household receiving food with a sweet treat baking mix–cookies, quick breads or brownies–to brighten their holiday.  We were even able to offer aluminum baking pans to those who didn’t have a pan in which to cook the mix of their choosing.  Itcookies-1900558_640 was very rewarding to me and the other volunteers and staff who pack food for clients to see the happiness and excitement elicited by these unexpected treats.  I want to extend a heartfelt thank you to all my friends, neighbors, family and readers who helped make this possible.

2016 also had it’s low spots.  In Pennsylvania, the year started out without a budget negatively impacting a wide range of social services, from school districts to food pantries.  When 2016 began, the state had been without a budget for over 180 days.  Just before 2015 ended, Governor Wolfe announced he would line item veto the budget proposal sent to him by the General Assembly.  Taking this action allowed $23.4 billion to be released, of which $18.4 million went to the State Food Purchase Program, which helps provide food to food pantries.  In early Spring, the House GOP released a budget plan for fiscal year 2017 in which 62% of its proposed budget cuts came from low income, social safety net programs.  Luckily this budget was not approved, but that is perhaps only a temporary reprieve from the ax for these programs, for 2016 came to a close with the election of Donald Trump for President after one of the nastiest Presidential campaigns I have ever witnessed.

I have heard many people say they are glad to see 2016 come to an end and it can’t end soon enough.  I understand what they mean; unfortunately,  I do not share their belief that next year will be better, especially with regard to those in poverty and experiencing food insecurity.  There have been calls for the nation to come together, to work together, to address our nation’s challenges.  I don’t have a problem with that sentiment, as long as that is what happens–both sides talking to each other and listening to each others’ concerns and proposals, then working together through compromise to reach a jointly crafted approach.  I fear, however, that is not what is meant with the call for national unity.  My concern is that what is being requested is for the nation to come together in support of the plans and proposals of the GOP, who will soon control the Legislative and Executive branches of the Federal Government and 33 Governorship (in 25 of those states they also control the State Legislature as well), with little to no dialogue or compromise taking place.  If bipartisan compromise is not what is meant by the call to come together, I think the result will be unfortunate for all Americans.  I guess we will just have to wait and see.

clock-465874_640So as 2016 comes to an end I am trying to remain that same optimist who has always tried to find the silver lining.  Up until now, however, I never realized how close the colors sliver and gray were to each other. My husband keeps reminding me to focus on my sphere of influence–poverty, and in particular food insecurity–so as to not get overwhelmed by the magnitude of change that may be headed our way.  It is good advice and I intend to try to follow it as best as I can.  I will continue to advocate and do whatever else I can for those who are struggling to make ends meet and are experiencing food insecurity.  I will also continue to encourage meaningful dialogue from all points of view with this blog.  Thank you to my readers and to those who comment, either here on the blog or on Facebook or even in person.  I have received inspiration, insight and encouragement from your words.  And again, thank you so much to those who helped us brighten a few families’ holiday by donating baking mixes!

I wish all of you a wonderful holiday season and a happy, healthy New Year!  

garland

 

Calling All Elves!

cookiesEvery year my sister and I get together and bake Christmas cookies.  It is one of my favorite activities over the holiday season.  We light a fire in the fireplace and play Christmas carols all day.  As the aroma of freshly baked cookies begins to waft through the house my kids and husband follow the smell to the kitchen to sample a still warm cookie or four.   Many of these cookies will find their way to others as gifts–a little thank you to the mailman or the neighbors who can always be counted on for last minute items or pet assistance.  The cookies spread cheer to my husband’s employees and the people who work at the agency that houses the food cupboard.  As the rush and demands of the holiday season begin to encroach I always make sure I save a day for this event sometimes knowing that I will miss something else.

The other day as I was thinking about holiday events and planning activities, I thought fondly of my annual cooking making day.  I happened to be at the food cupboard when I was having this reverie and was almost immediately brought up short.  I can’t imagine how difficult maneuvering the holidays must be for someone who is food insecure.  From Thanksgiving through Christmas and the New Year quite an emphasis is put on special foods, large meals and sweet treats.  I felt a great sadness for those who can not escape the images of the abundance associated the holidays, and yet can not afford to partake in those treats.  At that moment I knew I wanted to do something to help our clients experience a little bit of holiday cheer, but I knew I would not be able to accomplish this task alone.

This is where you, my elves, come in.  I would like to be able to give every person who comes in to receive food for his or her household in the month of December a treat to make their month a little brighter.  I am asking for donations of packaged baking mixes, baking-mixeslike quick breads or brownies, especially ones geared for the holiday season, for instance gingerbread or pumpkin bread or brownies with seasonal add ins.  I couldn’t find it in my grocery store, but I’m pretty sure Ghirardelli had a chocolate peppermint brownie mix out over the holiday season last year. Not every packaged mix will work, however.  I am looking for mixes which only need the added ingredients of eggs, water and oil.  These added items–eggs and cooking oil–are regularly provided by the pantry.  I had initially been thinking of getting cookie mixes, but most of those require a stick of butter or margarine and many food insecure households just don’t have that luxury.  I did find that the peanut butter cookie mix from Duncan Hines does not call for butter, so it is okay.  Lastly, the donations must be mixes as opposed to slice and bake cookie tubes or frozen cookie dough, as we do not have the extra space to store items that need to be refrigerated or frozen.

I have estimated that for every household receiving food in December to receive a treat I will need approximately 250 mixes.  If any mixes are leftover at the end of December, they will continue to be given out in January.  So many of you in the past have expressed an interest in helping in some way and I thought this would be a fun, uplifting way to donate.  If you are interested in participating, please contact me and we can work out a way for me to collect the mixes or for them to be delivered.  Let’s help bring a little holiday cheer to someone in need.

Success!

handles-2Yesterday we were able to offer one of our homeless clients the option of receiving food in a gently used backpack or plastic bags with the new Click and Carry handles.  Once we showed him how the handles worked, his preference was for the handles.  We gathered his food and packed the bags, making sure to pair some lighter bags with the heavy ones to give him a balanced load, both front and back and on each side.  All in all, we were able to give him at least one third more food than we have been able to give homeless clients in the past.  He was particularly happy to receive the handles, because he said the handles on the plastic bags dug uncomfortably into his hand after carrying them for a while.  We sent him off happy and told him to give us some feedback on how well they worked the next time he was in for food.

This morning I shared our success with the owner of the Click and Carry company and she was pleased to see her product being put to such good use.  I told her how happy I was to see how well they worked and how much more were able to provide for him.  I’m not sure who was more excited about this success, us or the owner/creator of Click and Carry.  Or perhaps our client, who is benefiting the most.

handles-4

 

Click and Carry

As a volunteer in a food cupboard I have heard many stories that have broken my heart.  Often clients are embarrassed about needing help, so they want to explain why they are asking for food or sometimes they are just overwhelmed and want to share the frustration of their struggle with someone.  Even though their stories are often hard to hear, the sadness or frustration I feel is mitigated by the act of providing them with food.  I feel less helpless as I  watch them wheel their loaded shopping cart out to their car, knowing I have helped make their difficult time a little easier.  Unfortunately, with our homeless clients, this uplifting of spirit does not always occur.  The reason I am occasionally left with a sense of despair is that I can’t load a cart with food for them.  There is usually no car to which they can take bags and boxes of food.  I can only give them what they can carry, and it’s never enough, even for only one person.

canned-foodFor over a year I have been troubled by the problem homeless clients, especially those on foot, present.  We can not overcome some of the limitations that prevent us from providing our homeless clients with certain types of food.  For instance, if they have no way to keep food refrigerated, we can not give them food that requires refrigeration.  Similarly, if they do not have a means to cook food, we can not give them anything that requires even minimal cooking, like ramen noodles.  One problem unique to providing food to homeless clients that I have felt we can solve, however, is limitation on the quantity of food we are able to give them at one time.  The strategy to solving this problem involves a two-pronged approach–increasing the quantity and variety of food and nonfood items specifically for the homeless and coming up with solutions that allow homeless clients on foot leave with more food.

The first prong is the somewhat easier one to tackle.  For the most part, homeless clients receive different food than our non-homeless clients due to their unique living situations–no way to heat or refrigerate food and/or no can openers–which dictates the specialized food items they receive.  Consequently, a majority of the food they receive comes from donations.  As a result, we can only give homeless clients what we have in stock at the time.  I have had several local readers express an interest in donating food and other supplies for our homeless clients.  Over the summer I spent some time compiling a list of items, food and nonfood, that work for homeless clients given their unique circumstances.  I will post this list of suggested items for the homeless on my webpage.  It can be found on the dark blue banner at the very top of the page.  I will be happy to let anyone know of a specific need we have and to collect food and non-food items anyone wishes to donate.

The second prong in the approach to solving the problem of limitations on the amount of backpacksfood homeless clients can take with them involves figuring out a way for them to carry more food away, so that their allotment more closely resembles the amount an individual with transportation is able to take.  When packing food for a homeless client one of the questions we ask is whether s/he has a backpack.  Backpacks can be packed with heavier items and to capacity, as it is easier to carry something heavy on your back.  We have on occasion gotten backpacks donated, but do not always have them on hand for new homeless clients.  Additionally purchasing new ones is cost prohibitive.  Consequently, I starting searching for a more inexpensive alternative.  We usually pack as much food for clients as we can in boxes, but that is not very practical for homeless clients on foot, so most of their items are put into plastic bags.  Over time carrying multiple plastic bags in one’s hand can become uncomfortable or even painful if the bags are heavy, as anyone who has ever gone shopping at the mall can attest.  Thinking about these mall trips made me remember a sales clerk who rigged up a handle that the other handles went through so that I was only having to carry one handle in my hand.  She did this mostly so I didn’t drop a bag, but the result was also more comfortable to carry.

click-and-carryI began searching the Internet for an item that could be fed through the handles of multiple bags and then closed, making one single handle to carry.  What I found was Click and Carry.  The Click and Carry is a wide plastic handle, shaped to fit comfortably in one’s hand.  When the top of the handle is pushed down, it can rotate open allowing bag handles to be inserted.  To secure the plastic bag handles the top is just rotated back, clicking into place.  The bags can be carried in someone’s hand, or if the bag straps are long enough, they can be carried over the shoulder, allowing up to 50 lbs. to be carried at once.  I contacted the company and explained what I wanted to use the Click and Carry for.  The owner has graciously offered us a generous discount and the cheapest shipping she can find.  I am currently awaiting shipment of our first batch and can’t wait to start providing them for our homeless clients.shelves

Often when I sit down to write a blog post it is draining, because the subject matter can be bleak and depressing, or like the last post I wrote, frustrating and exasperating.  For me, I find it necessary to have positive news or events every so often.  They give me hope and keep me going.  I am excited about the Click and Carry and can not wait to receive them and start providing them to homeless clients.  In anticipation of an increase in supplies for our homeless clients, I straightened and reorganized the shelves where we store items appropriate for homeless clients to make more space.  I am hopeful that these actions will more successfully help us in assisting our homeless clients.