Pennsylvania Budget Impasse

half dome
Image courtesy of porbital at FreeDigitalPhotos.net

The first time I remember ever hearing anything about budget impasses or government shutdowns was during the fall/winter of 1995-96 when the Federal Government shutdown twice after President Clinton vetoed a spending bill sent to him by Congress.  I remember feeling apprehensive at the thought of our government shutting down.  How long would it last?  What would happen?  Once it was all over, however, what I remember most about these shutdowns was that Yosemite National Park was closed during the shutdown and people who had planned vacations to the park were quite upset.  (I was living in California at the time.)  Upon reflection, I’m certain there were other, more pressing problems this shutdown caused, like the curtailment of health and welfare services for military veterans, or the suspension of disease surveillance by the CDC, or the furlough of government workers during the holiday season.

Fast forward to the present where it seems that government shutdowns or the threat of a shutdown is a regular occurrence.  Take for instance my state of Pennsylvania, where on June 30, 2015, Governor Tom Wolf vetoed the budget bill passed by the General Assembly.  It is three months later and the state of Pennsylvania is still operating without a budget.  Just yesterday (9/29) Governor Wolf vetoed a stopgap spending bill.  While most governmental functions continue, billions of dollars are not flowing to public schools and other social services providers.  Caught in this budget impasse are food banks, pantries and other emergency food providers who rely on food from the state food purchase program.  Typically food banks and pantries participating in the state food purchase program receive a line of credit which can be drawn down to purchase food to be used for distribution at the food bank or pantry.  Unfortunately, no emergency food provider has received their current fiscal year allotment.

empty shelvesFortunately, not all emergency food providers are feeling the pinch as a result of this budget impasse, due in part to how they are funded.  For instance Philabundance, which is funded mostly with private donations, is probably not feeling the loss of these funds, but at the small food pantry where I volunteered yesterday the effects of the lack of this state funding were readily apparent.  The shelves that hold the state supplied food were only half full.  The pantry had no milk and very little meat, most of which was ground beef.  I have never seen the supplies so depleted!  Clients left the pantry with a smaller supply of food.  Each week that passes without a resolution to this budget stalemate will result in a dwindling supply of state food for this pantry’s clients.

The purpose of this blog post is not to point fingers or lay blame on one side or the other.  Rather, I would like to make readers aware of the consequences resulting from the current unwillingness to compromise that seems to exist at all levels of government.  These are real people, often children, senior citizens and people who are disabled, who are being impacted.  I worry that as a society we are becoming complacent with our politicians’ unwillingness to compromise.  Or even worse, that we view their actions as a virtue.  Unfortunately, there are real life consequences when both sides are unwilling to negotiate.  The time has come for all politicians to get back to the work of governing, and sometimes that means sitting down with someone who has political beliefs different from the ones you hold and working together through compromise to reach a solution.

 

Good and Cheap

good-and-cheapIn keeping with last week’s blog post about the SNAP Challenge, I want to write about a cookbook I bought earlier this summer.  It is called Good and Cheap:  Eat Well on $4/Day by Leanne Brown.  This cookbook grew out of a capstone project for Ms. Brown’s master’s degree in food studies at New York University.   She calls this cookbook a “book of ideas” and a “strategy guide”  rather than just a book of recipes.  Each recipe has only a few essential ingredients, but most include a list of additional ingredients that could be used to enhance the dish, if one’s budget allowed.  Additionally, each recipe includes a beautiful color photo of the dish and a note, providing preparation hints, information about an ingredient in the dish or other helpful information about the dish.  Some of the recipes also contain a paragraph set apart by a dotted line with further helpful cooking tips that would pertain to that recipe, making the cookbook very user friendly for the novice cook.

Recipes aren’t the only things you will find in this cookbook, however.  It begins with a history of the book and states the author’s philosophy regarding eating, both well and inexpensively (the key isproduce fruits and vegetables).  Brown then spends several pages discussing tips for eating well and shopping economically, including supermarket strategies and a list of items she feels are worth the expense.  There is a section on what to do with leftovers, so that they are more enticing to eat and a page showing a seasonal growing chart for fruits and vegetables, so that you can purchase produce in season when it tastes best and is the cheapest.  Toward the back of the book are sections on flavoring your food, cooking in bulk and other cooking techniques.

The recipes are easy to follow and each dish is nicely displayed.  I have only made one recipe out of the book, but it was quite tasty and I will make it again, as well as look for others to try.  I love that she offers so many ideas about altering the recipes that the cookbook becomes more of a springboard to countless other creations.  I think it is a valuable resource for the cook, especially the novice one, looking to eat well, yet frugally.  In addition to assisting those receiving SNAP benefits, it would be a great resource for a college student or someone living on a fixed income.  The last thing I really like about this cookbook is the pledge that for every copy bought, a copy will be donated to someone who needs it, but can not afford to purchase it.  Furthermore, Brown offers a free downloadable copy of the cookbook on her website for those who either can’t afford a copy or just want to try a recipe or two before purchasing.  I encourage you to go to her website and check out this cookbook.  The link is provided below.

Leanne Brown’s website

SNAP Challenge

Gwyneth's food
Gwyneth Paltrow’s SNAP Challenge purchases

I have thought about taking the SNAP Challenge several times over the past few years.  Participants of the SNAP Challenge pledge to live on roughly $4.00 per person per day, which is the amount of the average daily food stamp benefit.  Emergency food providers have taken the challenge.  Politicians have taken the challenge.  Celebrities have taken the challenge.  Although usually garnering positive coverage Gwyneth Paltrow received tons of negative press earlier this year over her food choices when she decided to take the SNAP Challenge.

When I became serious about understanding the issues around food insecurity, taking the SNAP Challenge seemed like one of the most obvious things for me to do if I really wanted to understand what it would be like to experience food insecurity.  Yet I never have.  I have my reasons.  The first being that I have a family, and while this is my mission and they support me, they would not be too happy to subsist on a SNAP Challenge diet, nor do I think it is fair to ask them to participate to that extent for my cause.  Additionally, do not I want to do double cooking duty by preparing a separate meal for me.  Neither my family’s dietary discomfort, nor my lack of time to prepare double meals is the main reason I have never taken the SNAP Challenge.  As a person who likes to cook a wide variety of food, I have a very well stocked kitchen pantry and I spice cabinethave not quite figured out how to take that pantry out of the SNAP Challenge equation.  I could decide to not use any items in my pantry, but that seems a bit unrealistic.  Most food insecure people have a minimum of kitchen staples to use.  I could purchase only ready-made, preprocessed foods, but that doesn’t fit my mission to help those who are food insecure eat as healthfully as they can while stretching what little food resources they have.  And so consequently, I have never taken the challenge.

This summer the perfect opportunity to take the challenge presented itself, and if I had only been thinking ahead I could have capitalized on the opportunity.  Every few summers my family vacations in a cabin in Maine.  The cabin belongs to another family and we rent it from them for the week.  While the cabin is stocked with food belonging to the other family, we bring whatever food we need for the week.  This would have been the perfect chance for me to take the SNAP Challenge, without having to worry that I was cheating by using some of the staples in my own kitchen.  We could have bought our food, staying within the parameters of the challenge, and relied on whatever spices or other small quantity ingredients were available at the cabin.  The only problem was that I didn’t think about trying this until half way through our vacation.

To be honest, it is probably for the best.  I’m pretty sure my family would have revolted at the thought of turning our vacation dining into a SNAP Challenge even though when we take this spaghetti and saucevacation we tend to eat simple, easy to prepare meals. (Except for the lobster dinner.  We were in Maine after all!)  This is in part because the cabin in which we stay does not have electricity, and while it did have running water, it was pumped from the lake and not potable.  The adequate, yet primitive nature of our cooking setup, dictates relatively simple meals.  Some of the meals we ate included spaghetti with jarred sauce, vegetarian burritos with beans and rice, sandwiches, leftovers and other ready made foods like soup.

Once the missed opportunity occurred to me, however, I did begin thinking about what we had purchased, how much it had cost and what we could have done without.  To feed my family of four for a week I would have only had roughly $112 to spend.  Our total shopping bill was well over twice as much as that.  When you factor out alcohol, lobsters, and items that can not be purchased by SNAP benefits, like toilet paper, our expenses would have been lower, but still considerably more than the SNAP Challenge allotment.  Since we were on vacation I bought fun items, like cookies, chips and soda.  Those items could have been sacrificed.  We also had to bring in all our drinking and cooking water, as the water from the lake was not potable.  That is an expense not usually factored into the average SNAP Challenge.  Even without all these items I still do not think our total would have been the roughly $112 we would have had as our benefit.

no snacks

In the abstract I knew SNAP benefits did not allow for much food to be purchased; they are not intended to totally supply a monthly allotment of food, even though they do for many.  What this mental exercise accomplished for me was to concretely demonstrate, not only how little food SNAP benefits provide, but how difficult eating well can be if relying on SNAP benefits and how repetitive one’s food choices would be.  I will probably never take the SNAP Challenge and I am okay with that.  While I understand the intent of the challenge, I find it a bit flawed.  Here is the challenge I have for you that I think will demonstrate the point the SNAP Challenge is attempting to make.  Next time you go shopping keep your grocery bill.  How much was it?  Now figure what your household SNAP benefit would be ($4 per person per day for the number of days your shopping trip would cover).  After you deduct all the non-food items, how far over that amount is your grocery bill?  Now, examine what’s left and decide what you would do without to come within your SNAP benefit range?

Gleaning

Mention the word glean and most people will think of gathering information from variousthe-gleaners-1857 sources, because that is how the word is mostly used today.  But glean has an historical definition, meaning to gather grain or other crops left in the field after a harvest.  In some ancient cultures gleaning was encouraged as a method to assist those in need, an early form of helping the food insecure.  The Bible and the Torah instructed farmers to leave sections of fields unharvested or to not pick up crops dropped during harvest.  These crops were to be left for the poor or strangers.

Today, many emergency food organizations have gleaning programs.  Some programs, like FOOD (Food On Our Doorstep) Share in Oxnard, CA coordinate an extensive network of volunteers and growers.  This organization harvests an average of 50,000-60,000 lbs. of produces each month, mostly from farms, but also from backyard gardens and fruit trees.  Other gleaners2programs may just have a handful of volunteers who establish a relationship with a few farmers or gardeners.  Currently Chester County Food Bank does not seem to have a gleaning program, but they did at one time.  When I first considered volunteering at food banks, gleaning was one of the areas in which I had considered volunteering my time.  It appeals to me in two ways.  First, gleaning helps to eliminate waste.  America is an incredibly wasteful society, embarrassingly so in my opinion, and keeping any fresh produce from becoming part of the waste stream, particularly in landfills is a step in the right direction.  Secondly, gleaning gets fresh produce into the hands of people who would otherwise not have access to it.

I often wondered how successful a gleaning program would be in our corner of Chester County.  While we live in a rural setting, most of the farmers growing on any large scale are Amish.  I was unsure whether they would assist the non-Amish community and give away the fruits of their labor.  I wasn’t even sure if they would have excess produce to donate.  I know many Amishamish-farming-dy farmers have produce stands and travel to local farmers’ markets, but maybe they would keep any excess produce to share within their community.  Or maybe there would be little to no waste  because they canned or otherwise preserved their harvest and gave any marginal produce to their livestock to eat.  They are such a simple, plain folk, maybe they very conscientiously only grew what they could use, frowning on excess.  I just did not know.

012d233fda6026a80e2dd7f7d677d04d2e7579e13eThis summer I got my answer.  Every Tuesday morning a van belonging to one of the local food panties would go to Amish farms to collect what they could not use or sell.  During the latter part of summer, when the vegetable harvest is in full swing, the van would return loaded with corn, zucchini, peppers, cucumbers and more!  Learning this brought me happiness on many levels.  I was glad to see folks in need of food getting access to so much fresh produce.  I was pleased to see that food was not going to waste.  And I was happy to know that this connection existed between our communities.  I am quite fond of the Amish farmer who’s produce stand I frequent, and while I do not completely agree with all of their practices, I do believe we could learn much from them.

The Journey Continues

back to schoolSummer is coming to an end.  My kids went back to school Monday, and I am left wondering where the time went.  This summer didn’t quite go as planned, but not many have and it’s not necessarily a bad thing.  At first I felt like I hadn’t made any forward progress with this endeavor of helping those who are food insecure.  I didn’t write nearly as many blog posts as I had hoped and I wanted to catch up on a backlog of reading, which did not happen.  But as the end of summer approached, I realized that progress sometimes doesn’t feel like progress, because you don’t always move forward in a straight line.  Sometimes you move forward by zig zagging or meandering.

meandering pathThis summer was about meandering.  At first I felt like I was slacking, but I came to realize that I needed to take some time to be still and look at what I had done thus far and assess what I wanted to accomplish going forward.  Luckily for me, the circumstances of summer gave me that time.  I determined that I wanted to change my approach to my blog.  I had started to look at my blog as my mission, and while it is an important part of my mission, it is not the mission.  I also decided that I work better with people, if only to have someone to whom to be accountable.  Consequently I have decided to assemble a group of people in my area who share my interest in assisting those who are food insecure.

Concurrently with my decision to form this group, two local women who read my blog about the lack of summer feeding programs in our town approached me to express their concern over this issue and their desire to work to remedy the situation.  Eureka, my first two committee members!  I have spoke to a couple more people I know are committed to the cause of assisting the food insecure and have a couple more people I want to invite to participate.  Over the coming year I hope to work with this group on a summer feeding program and on developing others ideas.

One thing I never stopped doing this summer was volunteering, which was a different experience than volunteering when I first started.  I can’t quite say why.  Maybe because I am more comfortable with my fellow volunteers and the clients.  But I also think it had something to do with the availability of fresh produce, which changed from week to week and became more plentiful as the summer progressed.  Sometimes I felt like Santa, handing out presents to a room full of 5 year olds.  Just this week while volunteering, I picked 54 pounds of tomatoes.  Clients were waiting for them when I put them with the other produce.   When I left 2 hours later, only a few pounds remained!  Supplying this produce and having the clients eagerly take it fills me with a sense of joy and helps keep me invigorated to continue my journey.

My Tomato Picking Buddy!

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